Parties Made Simple.
ABOUT EXECUTIVE CHEF LARRY
A native of Cumberland, Larry began his career in 1972 as a burger wrapper at Mr. Ed’s. Next, he was on a shrimp boat off Corpus Christi. Then he traveled and worked with some great chefs. In 1980, Larry took a position at the Hilton in Dallas to study with two master chefs and earn titles of saute’ specialist and executive saucier chef. In 1986, he came to Garrett County to work at the Wisp Resort, then the Silver Tree and McClive’s. From a customer’s suggestion came the idea of Rent-a-chef. Larry’s work, which he considers his pleasure, now happens in Deep Creek Lake homes preparing the range from a formal dinner to a backyard bbq’s and pig roast.
You may choose a quiet dinner for two fireside. Maybe a special business function that requires a formal sit-down service. I will make my staff & myself available to suit your special needs. You can enjoy your event & be assured that your guest will know that you made this event special just for them.[…]
Imagine your own private Chef, who takes care of the shopping, cooking and cleaning up. Barbeques are fun for all, when you don’t have to do the work. So sit back , relax and enjoy your self and your guest. Chef Larry & his staff will take care of everything! Imagine roast pig that you[…]